Dining Out Gluten and Allergy-Free

Join our live video Q&A with author Kim Koeller on dining out gluten & allergy-free. This live video session will be held on Spreecast at 1 PM EST today. Visit us at this URL then to join, or you can watch below!

We want to have your questions ready to go, so please submit them now! You can submit questions by clicking the URL above. You will then need to sign in or quickly create an account-it takes 5 seconds! After that, click on the blue "Question" button at the bottom of the black screen. When you're done, just hit "Submit." (You will not need to create an account to simply watch.)

RSVP to get email reminders about this event.

About this Video Q&A:
Kim Koeller, internationally acclaimed expert, global consultant, and author, takes your questions about eating gluten or allergy-free at restaurants at home and abroad. Have questions about ordering or navigating a menu at an Italian, Mexican, or Thai restaurant? Or eating any ethnic cuisine? What about just eating a burger and fries, or eating safely with food allergies? Or traveling gluten-free? Please join us for answers to your eating gluten and allergy-free questions.

Follow the conversation on Twitter at #dinegfree

 

Learn more about Kim Koeller's book, Let's Eat Out Around the World Gluten Free and Allergy Free: Eat Safely in Any Restaurant at Home or Abroad.

About Kim Koeller:
Kim Koeller is an internationally acclaimed speaker, global consultant, author, and creator of the award-winning Let's Eat Out! series of books, ebooks, and mobile apps. After years of misdiagnosis, Koeller personally manages celiac disease and multiple food allergies and has been 100% gluten and allergy free for 10-plus years. As the founder of GlutenFree Passport, she consults with businesses and individuals about food management, special diet wellness, and customer innovation. She has traveled over 2 million miles, lived on 4 continents delivering transformational client solutions, and holds a Master's in International Management. Her expert advice has appeared in National Geographic Traveler, USA Today, Hotels Magazine, the Los Angeles Times, and numerous other publications worldwide.

If you have questions about participating as an audience member, visit this link and click "Spreecast 101 for Audience."

This live video session will be held on Spreecast at 1 PM EST on Wednesday, December 18. Visit us at this URL then to join, or you can watch below!

We want to have your questions ready to go, so please submit them now! You can submit questions by clicking the URL above. You will then need to sign in or quickly create an account-it takes 5 seconds! After that, click on the blue "Question" button at the bottom of the black screen. When you're done, just hit "Submit." (You will not need to create an account to simply watch.)

RSVP to get email reminders about this event.

 

About this Video Q&A:
Kim Koeller, internationally acclaimed expert, global consultant, and author, takes your questions about eating gluten or allergy-free at restaurants at home and abroad. Have questions about ordering or navigating a menu at an Italian, Mexican, or Thai restaurant? Or eating any ethnic cuisine? What about just eating a burger and fries, or eating safely with food allergies? Or traveling gluten-free? Please join us for answers to your eating gluten and allergy-free questions.

Follow the conversation on Twitter at #dinegfree

- See more at: http://www.demoshealth.com/store/dining-gluten-free#sthash.ZgjojnEm.dpuf